Wood-fired kitchen · Est. 2014

Fire. Olive.
Good company.

A neighbourhood restaurant cooking seasonal food over open flame. Come hungry, stay for dessert.

Our story

We opened Ember & Olive in 2014 with one oven, one idea and a lot of firewood. We cook what the farms around us bring that week, and we keep it simple.

Pull up a chair. Share a few plates. Stay as long as you like.

10Years open

12Local farms

1Big oven

Reserve a table

Tell us when you would like to come. We will confirm by email.

This demo opens your email program with the booking filled in.

Opening hours

12 Orchard Lane, Old Town · 020 7946 0000 (demo)

Fire. Olive.Good company.

The menu

Our story

Reserve a table

Opening hours

Fire. Olive.
Good company.